Pickled Onions Forever.

Very thinly slice the red onions from root to stem and add them to a jar.

Add equal parts vinegar and water to a pot

(enough to cover the onions) with a big pinch of salt. Bring to a boil and pour over the onions.

Cover and let sit in the fridge for at least 2 hours before serving. The pink color will get deeper the longer they sit.

Put them on everything.